|
| For larger images, print sizes and prices please click on an image below. |
| Maestros of French cooking in bistros and brasseries from Paris to Nice; Bordeaux to Lyons |
 |
 |
 |
 |
| Victor - le baisier |
Georges - la poularde |
Nicolas - chez bibi |
Louis la gitane |
| four typical scenes from a typical day in a typical french kitchen |
 |
 |
 |
 |
| the day begins |
the preparation |
the tasting |
the kitchen is closed |
| each chef to his title. here are a few of them with Chefs de Partie, Patissiers and more to come |
 |
 |
 |
| le commis-chef |
le tournant |
le saucier |
| This site and all contents are ©2007 hughsart.com Ltd |
|
